Keto BBQ: From Bunless Burgers to Cauliflower "Potato" Salad, 100+ Delicious, Low-Carb Recipes for a Keto-Friendly Barbecue

Keto BBQ: From Bunless Burgers to Cauliflower “Potato” Salad, 100+ Delicious, Low-Carb Recipes for a Keto-Friendly Barbecue


Price: $12.99
(as of Sep 26,2021 18:22:39 UTC – Details)


Enjoy all your favorite BBQ dishes while sticking to your keto diet with these 150 delicious, low-carb mouthwatering keto recipes for those summertime meals you’ve been craving—including burgers, ribs, salads, and more!

The keto diet has never been easier! You no longer need to miss out on any barbecue celebration with these 150 keto-friendly dishes that the whole family will enjoy!

While typical barbecue favorites like burgers, BBQ sauce, potato salad, and chips include carbs and sugars that might prevent you from entering ketosis, that doesn’t mean you have to miss out entirely. Now with Keto BBQ you can enjoy keto-friendly recipes that focus on low-carb ingredients, healthy fats, and a variety of vegetables so you can feel full, refreshed, and satisfied.

In Keto BBQ you’ll learn to make everything from keto-friendly mains like bun-less burgers and grilled salmon to low-carb twists on favorite side dishes like cauliflower “potato” salad and Jalapeno Cheddar “Cornbread” Loaf to all the sauces and sweet treats you might be craving. You can stay satisfied and remain in ketosis with these flavorful recipes that will bring the party to every barbecue!


From the Publisher

<img alt=" " src="https://images-na.ssl-images-amazon.com/images/G/01/x-locale/common/grey-pixel.gif" class="a-lazy-loaded" data-src="https://m.media-amazon.com/images/S/aplus-media-library-service-media/89e183ea-612a-4449-8607-abd4cbf35334.__CR0,0,970,300_PT0_SX970_V1___.jpg"><img alt=" " src="https://m.media-amazon.com/images/S/aplus-media-library-service-media/89e183ea-612a-4449-8607-abd4cbf35334.__CR0,0,970,300_PT0_SX970_V1___.jpg">









































































<img alt=" " src="https://images-na.ssl-images-amazon.com/images/G/01/x-locale/common/grey-pixel.gif" class="a-lazy-loaded" data-src="https://m.media-amazon.com/images/S/aplus-media-library-service-media/44ac3016-8fec-4285-b9bb-1e54ee42df67.__CR0,0,970,300_PT0_SX970_V1___.jpg"><img alt=" " src="https://m.media-amazon.com/images/S/aplus-media-library-service-media/44ac3016-8fec-4285-b9bb-1e54ee42df67.__CR0,0,970,300_PT0_SX970_V1___.jpg">









































































<img alt=" " src="https://images-na.ssl-images-amazon.com/images/G/01/x-locale/common/grey-pixel.gif" class="a-lazy-loaded" data-src="https://m.media-amazon.com/images/S/aplus-media-library-service-media/1214be2c-27cc-46d5-a03e-1d04d20e8f9a.__CR0,0,970,300_PT0_SX970_V1___.jpg"><img alt=" " src="https://m.media-amazon.com/images/S/aplus-media-library-service-media/1214be2c-27cc-46d5-a03e-1d04d20e8f9a.__CR0,0,970,300_PT0_SX970_V1___.jpg">










































































<img alt=" " src="https://images-na.ssl-images-amazon.com/images/G/01/x-locale/common/grey-pixel.gif" class="a-spacing-mini a-lazy-loaded" data-src="https://m.media-amazon.com/images/S/aplus-media-library-service-media/8d9f2ac2-d12d-407f-bbae-be06ad9733c0.__CR0,0,3752,3752_PT0_SX300_V1___.jpg"><img alt=" " src="https://m.media-amazon.com/images/S/aplus-media-library-service-media/8d9f2ac2-d12d-407f-bbae-be06ad9733c0.__CR0,0,3752,3752_PT0_SX300_V1___.jpg">



































<h3 class="a-spacing-mini">

    BBQ Pork Cabbage Cups
</h3>




























































    <p class="a-spacing-base">
        </p>In a medium bowl, combine Shredded Pork Butt and Smoky Bourbon Barbecue Sauce.Evenly divide pork mixture among cabbage leaves.Top with sliced scallion and cilantro. Serve.


























































































































































































            1 pound Shredded Pork Butt (see recipe in this chapter), warmed






            1/2 cup Smoky Bourbon Barbecue Sauce (see Chapter 4), warmed






            8 large red or green cabbage leaves






            1 medium scallion, trimmed and sliced






            1/4 cup chopped fresh cilantro